NORFOLK (Nov. 19, 2010) Information Systems Technician 1st Class Angelita Tester sorts through non-perishable food items for the non-profit Armed Services YMCA's holiday assistance program. The baskets will go to 640 families for Thanksgiving. (U.S. Navy photo by Mass Communication Specialist 3rd Class Brian Goodwin/Released)
During hurricane/disaster situations, it can be hard to provide healthy meals for your family. You may be without power or have limited water. Food may not be safe to eat during and after an emergency. Canned foods are always good in these situations, as are oatmeal/dry cereal and peanut butter.
Check out the USDA’s list of No Cook Cooking resources for more information, recipes, and ideas. They’ve also updated their Food Safety page with resources on food safety during disasters.
